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Food ventures 

As our wellness weekend is fast approaching, 17th-19th of July, it´s just over a month away now. Here in the kitchen on Inis Meáin we have been busy cooking away, trying out new recipe´s for something a bit different from our usual fare, but still consistent with our need to create flavours to excite the palet and using ingredients to nourish the body using a variety of local ingredients, literally from our back garden. Luckily I am a more than willing participant in the quality testing of these meals, it´s been a tough job, but it´s all been so good and healthy so I don’t feel too bad. There is always room for improvement and a few tweaks to be made, and we do tend to be our own toughest critics. We have the pleasure of working with such fresh and wholesome ingredients which makes it hard to go wrong.

These pictures are a tasty teaser of just some of the things that we will be serving up on the date.

For people visiting Inis Meain at the the time drop in to see if you can reserve your place to take part in any of the segments of the wellness weekend, from, yoga, group gourmet meals or holistic treatments. Places are extremely limited so make yo bookings in advance by phone or by email. Details available at

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